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Enjoy a delectable and romantic assortment of aphrodisiac fare with Chef Christmas. Create the perfect romantic dinner featuring aphrodisiac ingredients in a cooking class that can be as interactive as you'd like.

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Crassostrea virginica may not be a looker.

Rough, craggy, stone hard and drab gray, this from-the-depths creature holds a slick blob of alienlike fleshy matter that, frankly, looks scarily primeval. And now, as good as it gets — silky, plump and pinup proud.

The truth about aphrodisiac foods, or, do oysters really make you horny?

Oyster eating is at its peak now, enjoying a time of abundance and ample flavor as the traditional oyster season that began in November continues through May although Gulf oysters are good to eat year-round. On HoustonChronicle.

Still, as chef of State of Grace and La Lucha, both known for their oyster programs, Matos is taking no chances. Clean, sleek and sexy in its own right. Naked, no-nonsense oysters on the half-shell and served with cocktail sauce, mignonette and lemons can be found all over the region.

So where did oysters get their libidinous reputation? Giacomo Casanova, the legendary lover, is said to have consumed 50 raw oysters a day and believed in their stimulating effects.

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But even centuries before that, ancient Romans regarded them as virility boosters. What is indisputable is this: Oysters are a powerhouse source of zinc, an essential mineral.

They contain more zinc per serving than any other food; they also are a source of copper and vitamins B12 and C. They are the greatest aquatic engineers you could imagine. Whether he believes it or not, Halili talks about oysters in ways that can sound erotic: their saline flavor and slippery, meaty mouthfeel; the shape, roundness and depth of their cup.

Halili and his partner gaydar dating Dallas Texas Joe Cervantez are deeply invested in the sexiness of the oyster.

Last Saturday alone, the restaurant went through 5, oysters sourced by Prestige. And this weekend plans to shuck even more than that. The power of the oyster for seafood lovers and lovers?

It appears alive and well in Texas. Greg Morago was a features editor and reporter for The Hartford Courant for 25 years before ing the Houston Chronicle as food editor in He writes about food, restaurants, spirits, travel, fashion and dating Asheville cabinet. Greg Morago Follow:.

Greg Morago Greg Morago was a features editor and reporter for The Hartford Courant for 25 years before ing the Houston Chronicle as food editor in More In Dining. Related Events.